How to Make Beef Stew

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef 46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one large can) 10 1/2 oz. (298 g, about 1 1/4 c or 300 mL) double-strength beef […]